Welcome to 17 May at Bytango restaurants –
Tango, Fish & Cow and Polka🇧🇻
We open the doors at noon on Sunday, May 17 and look forward to vacationing with you. More information about the menu and details about the day can be found under booking.
Most importantly, all children get free ice cream on this day when accompanied by a paying adult🎉
E-mail: booking@bytango.no
Tel: 51 50 50 50
Bring your gang and book a table at POLKA and grill table this day! The concept is as always that here you grill your food yourself on our very cool and social grill tables. Eat and grill as much as you want this day for 750 per person!
Seating for up to 20 people, Fish & Cow's menu and other light snacks will be available to order during your visit if you want something to chew on.
In Polka's second part of the restaurant you will find a section without a grill table. Here you will find Fish & Cow's menu as well as other light snack dishes that will be available to order during your visit if you want something to chew on.
With a view of the entire square, seagull-free and under cover, you get a fantastic space during 17 May! Run a long table with the gang or a table for two. Here you'll get Fish & Cow's menu as well as other light snack dishes that will be available to order during your visit if you want something to chew on.
Perfectly located in the heart of Stavanger city center, you'll find a menu of our bestsellers to suit the day as well as other light snack dishes that will be available to order during your visit if you want something to chew on.
With our outdoor seating with heat lamps and blankets, we're ready for the day! ☀️🌧 Run a long table with the gang or a table for two. Here you get Fish & Cow's menu as well as other light snack dishes that will be available to order during your visit if you want something to chew on.
All guests who book a table with us on this day will get a taste of our classic waffle with real sturgeon caviar from Antonious on the house, with the option to order more. We have a shorter seating time and put together a shorter party menu with seasonal ingredients, fresh flavors and that little extra that belongs to the national day.
